Homemade dog biscuit recipes

If you are wanting to prepare homemadedog biscuit recipesmade of chicken liver, cheese bone or anything else. You will find all of it pretty easy and simple. You can eventreat dog fleas!

Chicken Liver Cookies (Treat)

2 cups Flour
3 tbs. Vegetable Oil
1 cup Wheat Germ or Cornmeal (or 1/2 cup each)
1 Egg; lightly beaten
½ cup Chicken Broth
(I use the liver water from boiling the livers)
2 tsp. Chopped Parsley
1 cup Chopped Chicken Livers, cooked


Preheat oven to 400oF. Combine flour and wheat germ (or cornmeal). In separate bowl, beat egg with oil, add broth and parsley, mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out onto lightly floured surface and knead briefly. Roll out ½” thick and cut into shapes. Place on greased cookie sheets 1″ apart. Bake 15 minutes or until firm. Store in refrigerator or freezer.
Recipe from Marg MacFadden

No Flea Dog Biscuits (Treat)

(If your dog has a yeast allergy, I would not suggest making this)
2 cups All-Purpose Flour
½ cup Wheat Germ
½ cup Brewers Yeast
1 tsp Salt
2 each Cloves Garlic, minced
3 tbs. Vegetable or Olive Oil
1 cup Chicken Stock (or any flavor you wish to use)

·Preheat oven to 400oF. Grease two to three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12″ thick. Using a 2″ biscuit cutter, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well browned. Turn off heat and allow biscuits to dry in oven for several hours or over night. Store in refrigerator or freezer. Makes about 26 biscuits.

Cheese Bone Cookies (Treat)

2 cups all purpose flour
1 1/4 cup cheese, any kind, shredded
2 garlic cloves, minced
1/2 cup vegetable oil
4 tbsp. water

·Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil, knead well. Add water, if needed to form stiff dough. Roll out on
floured surface to 1/2″ thick, cut into shapes. Place on ungreased
cookie sheet. Bake 10 to 15 minutes or until bottoms are lightly
browned. Cool on wire rack. Refrigerate in airtight container.

Microwave Dog Biscuits (treat)

1/2 cup all-purpose flour
3/4 cup non-fat dry milk powder
1/2 cup quick-cooking rolled oats
1/4 cup yellow cornmeal
1 tsp. sugar
1/3 cup shortening
1 egg, slightly beaten
1 tbsp. instant bouillon granules – either beef or chicken
1/2 cup hot water

·Combine flours, milk powder, rolled oats, cornmeal and sugar in medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add egg to dry this mixture, and stir. Add bouillon into hot water until dissolved. Slowly pour hot water/bouillon into flour mixture with a fork till all is moistened. Form dough into a ball and knead on floured board 5 minutes, or until smooth and elastic. Divide dough in half and roll out each half to about 1/2 inch thick. Make cut-outs with cookie cutters, or make nuggets by rolling round into 1 inch diameter log, and cutting into 1/2 inch pcs. Arrange six cut-out shapes or 24 nuggets on a 10 inch plate. Microwave at 50% (medium) for 5 to 10 minutes, or until firm and dry to the touch. Rotate plate every 2 minutes and turn shapes over half way through the cooking time. Cool on wire rack. Shapes will crisp as they cool.

Dog treat Recipes

Liver Cookies (treats)

1 lb Beef Liver Preheat Oven to 350 degrees
Garlic Powder
Corn Meal
Whole wheat or White Flour

Blend in regular blender until liquid. Measure the Liquid content (cups) and add an equal amount of Corn Meal and Flour, split evenly. (eg. 1 cup liquid liver to 1/2 cup corn meal and 1/2 cup flour) Add 1/4 tsp garlic powder per 2 cup volume and blend the whole mess together. Pour into a greased, glass baking dish. Pop into the oven and bake for 1/2 hr. Reduce heat to 250 degrees and continue baking for another hour. Reduce to 200 degrees and bake for another 1/2 hr. Remove from oven and let cool in the fridge. Once cool, cut into 1″ square cubes. Freeze individual training portions in zip-locks or foil.

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