Mixed grain dog biscuit recipe

Did you know? The World Record is that a German shepherd, jumped a wall with a height of more than 3 meters in a single bound.

Ingredients
2 cups wheat flour
2 cups cornmeal
1 cup nonfat milk powder
4 teaspoons baking powder
1 teaspoon salt
½ cup cold vegetable shortening
2 cups waters
1 cup cooked bulgur

Preparation:
Heat oven to 200 C. and grease a large baking sheet.

Sift flour, cornmeal together with the nonfat milk powder, baking powder and salt. Slowly add water, stirring with a fork, until mixture becomes soft dough. Mix in bulgur.

Put mixture on floured surface and knead.

Divide dough into four even quarters. Roll one of the quarters into a circle about 1 cm thick. Cut this into 9 wedges with a knife. Put the wedges on the baking sheet. Repeat with the other quarters of dough.

Bake approximately fifteen minutes or until the biscuits are slightly browned.

Makes 36 biscuits. 

Puppy-breath dog biscuit