Dog Sukiyaki Japanese Recipe

The Akita was originally bred in China. They were then taken to Honshu, which is an island of Japan. There they were used to hunt deer and boar, and even bears. Akita's are considered a national treasure in Japan and this is why it became forbidden to use the Akita as a fighting dog. Akita's are used as companion dogs in the United States and Europe.

Ingredients
½ kilo minced steak
½ kilo noodles
1 tablespoon vegetable oil
2 spring baby cabbage , cut into strips
1 small baby cabbage, cut into quarters
½ cup mushrooms
½ cup bean sprouts
1 tablespoon soy sauce
½ teaspoon sugar
1 cup beef broth
100 grams tofu, cut in cubes
White rice steamed
Cut beef into very thin slices and reserve.

In a big pot, boil 1 liter of water. Add in the noodles and reduce the heat, simmer, uncovered for about 10 minutes, then drain the noodles and cut into 3 cm pieces. Reserve on the side. Put a large frying pan or wok over high heat and brush some oil on the bottom. Add in the spring baby cabbage , baby cabbage, mushrooms and bean sprouts. Cook all of this very quickly turning only once until soft. Move the vegetables to the side of the frying pan and put the meat on the frying pan. Cook it for a short time and add a dash of soy sauce and sugar, then add in 1 tablespoon of the beef broth.

Add in the noodles, tofu, and the rest of the beef broth. Cook for a little bit and then serve over white rice in dog's bowl. Sukiyaki can be put on the top.

Makes 1 kilo. Next: Dog chili