Canine Quiche recipe for Dog

Ingredients
4 eggs
¾ cup cream (heavy)
¾ cup milk
4 tablespoons cooked meat chopped, or grated cheese
Salt
Ground pepper
Pie shell, (22 cm)

Heat oven to 375 F.
Beat eggs cream and milk together in a mixing bowl. Add in the meat or cheese and salt and pepper to taste. Put this mixture in the pie shell and bake it until it is fluffy and light brown on the top. Bake for about 30 – 40 minutes.

Let the quiche cool before serving.

Makes one 22 cm pie.

Idea: You can create different variations of this dish by adding in different types of filling for the pie, like cheese, sausage, bacon, liver, kidney etc.

Dog egg salad