Blue ribbon dog blintzes recipe

Big time spenders: Turning and making a dog into a big champion requires a lot of money. It's very normal for a show dog winner to cost his owner over $20,000 during a year, considering all the travels, handling and fees. Champion dogs have to go under special diets and they have to tolerate a lot of hours traveling in crates, constantly get groomed etc. Many times due to this they are under a lot of stress.

Ingredients
Filling:
2 cups ricotta or cottage cheese
2 eggs
2 tablespoons all purpose flour
1 pinch of salt

Crepes:
1 ½ cup all purpose flour
4 eggs
2 cups milk
4 tablespoons non-salted butter, melted, and also butter for frying blintzes
1 teaspoon salt

Filling is made by, placing cheese, eggs, flour, and salt into a mixing bowl and beating until all this is blended well together. Put this away. Make crepes by placing, flour, eggs, milk, butter and salt into the blender and blending until batter is smooth. You can also use a food processing container for this. Pour the batter into a measuring cup. Heat a skillet or omelet pan over medium heat and put a little butter in the skillet. Pour in a small amount of batter and tilt the pan so that the batter covers the whole bottom of the pan. Cook this until you see that crepes begin to curl up in the edges. The bottom of the crepes should be golden brown and the top should be covered with little bubbles. Put the crepe, cooked side down, on a clean paper towel or towel. Keep making the crepes until all the batter is gone. You can layer the crepes in between sheets of wax paper until they are ready to be filled. To fill the crepes, turn the cooked side up. Add a big tablespoon of filling onto the lower third of each pancake and roll these up. Place butter in a skillet over medium heat, and then add blintzes and brown them on all sides. Serve as soon as they are done browning.  Makes 16 blintzes.  Hush puppy corn pone